HEADLINE

Yolognese

The Yolognese is delicious! I also love this over English muffins and Parmesan cheese.

You'll need

  • - 1 lb beef, pork, lamb
  • - 3 yellow onions
  • - 3 carrots, small dice
  • - 6 celery stalks, small
  • - 1 head toasted garlic, cloves only
  • - 4 oz tomato paste
  • - 8 oz red dry wine
  • - 4 qt MaryNara
  • - 4 - 6 oz Infused Olive Oil
  • - 4 oz butter
  • - 2 Tbsp dried basil, oregano, thyme

Let’s get cooking!

STEP 1

To begin this wonderful dish you will want to have all of your goodies chopped and ready to go. Grab a large stock pot and heat oil to medium heat.

STEP 2

Once you see a nice hue of oil start cooking off all of your veggies minus the garlic.

STEP 3

Cook for about 10 - 12 minutes and add the garlic.

STEP 4

After 2 more minutes you will want to add your tomato paste and cook for an additional 2 minutes.

STEP 5

Now add your red wine and cook down for 8-10 minutes.

STEP 6

Add your Marynara and bring to a simmer.

STEP 7

Now you can crumble in your meat and put a lid on it.

STEP 8

Cook on medium to medium low for 40 minutes to an hour, stirring every 10 minutes to break up the meat.

STEP 9

Finish the dish with a hint of CannaCream and CannaButter. Enjoy!

SHARE THIS RECIPE