HEADLINE

What About that Puff Dough?

Puff-Puff-Pastry. This recipe is nice and simple.

You'll need

  • - 1 pkg puff dough
  • - 4 oz prosciutto, sliced thinly
  • - 2 oz Swiss, sliced
  • - 2 Tbsp butter, melted
  • - 1 Tbsp HoneyBuzz mustard
  • - 1 lb grilled asparagus

Let’s get cooking!

STEP 1

Combine HoneyBuzz mustard and melted butter.

STEP 2

Cut 2 inch by 3 inch puff sheets and brush with butter mixture.

STEP 3

Roll prosciutto around seasoned asparagus and then wrap around dough sheets.

STEP 4

Bake on a rack in a 420 conventional oven.

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