Puff-Puff-Pastry. This recipe is nice and simple.
- - 1 pkg puff dough
- - 4 oz prosciutto, sliced thinly
- - 2 oz Swiss, sliced
- - 2 Tbsp butter, melted
- - 1 Tbsp HoneyBuzz mustard
- - 1 lb grilled asparagus
Let’s get cooking!
Combine HoneyBuzz mustard and melted butter.
Cut 2 inch by 3 inch puff sheets and brush with butter mixture.
Roll prosciutto around seasoned asparagus and then wrap around dough sheets.
Bake on a rack in a 420 conventional oven.