Rum’s the word during any holiday if you flask me. Give this a quick warm and shake of the cinnamon fun.
note: this is also a great base to finish Rice Pudding.
- - 4 oz Rumchata
- - 2 oz warm CannaCream
- - 1 egg yolk
Let’s get cooking!
bring cream to a slight simmer stirring constantly.
pour a little over egg yolks and stir.
Combine mixtures and add alcohol when chilled