HEADLINE

Warmed Rumchata

Rum’s the word during any holiday if you flask me. Give this a quick warm and shake of the cinnamon fun.
note: this is also a great base to finish Rice Pudding.

You'll need

  • - 4 oz Rumchata
  • - 2 oz warm CannaCream
  • - 1 egg yolk

Let’s get cooking!

STEP 1

bring cream to a slight simmer stirring constantly.

STEP 2

pour a little over egg yolks and stir.

STEP 3

Combine mixtures and add alcohol when chilled

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