This is a great balance of flavors for those early mornings!
- 3 eggs
- 1 Tbsp butter
- 1 Tbsp Infused Coconut Oil
- 3 oz cremini mushrooms
- 2 asparagus stalks, cut
- 2 oz swiss
- 1 oz caramelized onions
Let’s get cooking!
In an 8 inch non-stick pan add oil and heat on medium-high.
For the caramelized onions you will start by sauteing 1/4 of a yellow onion to the pan and after a minute season with a pinch of salt.
Now turn the heat down to medium low.
Cook for another 5-15 minutes depending on your preferred sweetness.
The longer that these onions cook the richer the sweetness gets. Be sure to keep the heat low and slow.
Give the pan a wipe with a paper towel and return to the stove at a medium HIGH heat.
It is time to cook the eggs.
Start by heating the oil in the pan and once hot, add your whipped eggs to the pan.
Set the base by moving the spatula side to side and scrapping the edges, this process should take less than a minute.
Layer remaining ingredients and fold in half. Enjoy!