This is an easy appetizer that can feed the masses quickly.
- - 1 pkg portabellinis
- - 3 cloves, CannaGarlic
- - 5 Tbsp Butter
- - 1 yellow onion, chopped
- - 2 Tbsp Parsley
- - 1 Cup breadcrumbs
- - 3 oz Parmesan or pecorino
Let’s get cooking!
Clean all mushrooms and remove stems and gills.
Chop about ½ of them into medium size pieces and start to saute them with the onions and cannagarlic in the budda.
Season with salt and pepper and parsley.
Mix bread crumbs with cheese and 1Tbsp of budda.
Mix half in with mushrooms and spoon in to remaining whole shrooms.
Sprinkle crumb mixture on top and bake at 420 for 5-8 minutes.