Another great combination of flavors going on here.
- 3 eggs
- 1 tsp butter
- 1 tsp Infused Coconut Oil
- 2 oz portabellinis
- 1 oz oyster mushrooms
- 1 shallot, julienned
- 1 garlic clove
- 1 Tbsp parsley
- 1 Tbsp balsamic
Let’s get cooking!
In an 8 inch non stick add oil and heat to Medium-High.
Whip eggs and season with salt and pepper and pour in eggs.
You will now start to form the base with a rubber spatula by moving the eggs in a circular pattern in the pan.
This is a fairly quick process as you want to give the outside the time to form.
After a minute or so, add remaining ingredients and fold in half.
Give it a minute to warm through and place on a plate, enjoy!