HEADLINE

Shroom and Swiss

Another great combination of flavors going on here.

You'll need

  • 3 eggs
  • 1 tsp butter
  • 1 tsp Infused Coconut Oil
  • 2 oz portabellinis
  • 1 oz oyster mushrooms
  • 1 shallot, julienned
  • 1 garlic clove
  • 1 Tbsp parsley
  • 1 Tbsp balsamic

Let’s get cooking!

STEP 1

In an 8 inch non stick add oil and heat to Medium-High.

STEP 2

Whip eggs and season with salt and pepper and pour in eggs.

STEP 3

You will now start to form the base with a rubber spatula by moving the eggs in a circular pattern in the pan.

STEP 4

This is a fairly quick process as you want to give the outside the time to form.

STEP 5

After a minute or so, add remaining ingredients and fold in half.

STEP 6

Give it a minute to warm through and place on a plate, enjoy!

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