Do yourself a favor and get really high quality eggs. Fresh Potsta is worth it!
- - 1 lb flour
- - 4 eggs
- - 2 oz Infused Olive Oil
Let’s get cooking!
In a medium sized metal bowl, combine flour and salt.
In a stand mixer you will add the flour, the beaten egg and begin to mix on medium. This mixture should form a stiff dough. You may need to stir in 1 to 2 tablespoons water if it is too tight.
Next, on a lightly floured surface, knead dough for about 3 to 4 minutes.
Cover with a towel and let rest for one hour.
Now you can roll out the dough by hand or you can use a pasta machine to roll out desired thinness.
Use machine or knife to cut into strips of desired width for fettuccine.