HEADLINE

Belgian Chocolate Potella

This is how Nutella got it’s groove back.

You'll need

  • - 1 pt Nut Butter
  • - 1 lb Belgian chocolate
  • - 2 Tbsp Infused Coconut Oil

Let’s get cooking!

STEP 1

Melt chocolate in a double boiler (not a double bubbler).

STEP 2

Warm nut butter and combine.

STEP 3

Whisk in Infused Coconut Oil.

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