HEADLINE

Panna Cotta

A little lemon verbena steeped into this one makes it unforgettable.

You'll need

  • - 3 c CannaCream
  • - 1/3 Cup HoneyBuzz
  • - 1 Tbsp vanilla
  • - 6 Tbsp cold water
  • - 1 cup 1/2 & 1/2

Let’s get cooking!

STEP 1

In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften.

STEP 2

Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.

STEP 3

In a large saucepan bring cream, half and half, and HoneyBuzz just to a boil over moderately high heat, stirring.

STEP 4

Remove pan from heat and stir in gelatin mixture and vanilla.

STEP 5

Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature.

STEP 6

Chill ramekins, covered, at least 4 hours or overnight.

STEP 7

Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds.

STEP 8

Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate

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