Mix and match this yummy sandwich with an ice cold beverage.
- - ½ lb Lobster, shelled and cooked
- - 1/2 Cup CannaMayo
- - 1/4 Cup Creme fraiche (optional)
- - 1 Tbsp Tarragon
- - 1 Tbsp Parsley
- - 1 Tbsp Chives
- - ½ head Iceberg Lettuce, Shaved
- - 1 pkg Brioche buns, toasted
- - 1 ea lemon, juiced
Let’s get cooking!
If you cannot make it to Bahston for the THC Party then you have got to bring Bahston to your home. A great way to do that is with a classic Lobstah roll. Simply mix the CannaMayo, herbs and creme fraiche in a medium sized bowl.
Season with salt and lemon juice, allow to sit for 15 minutes.
Serve on a toasted Brioche roll.