25 Servings Grab a fresh bag and dig in.
You'll need
- - 2 heads of garlic
- - 4 Tbsp olive oil for roasting the garlic
- - 10 slices of bacon
- - ½ Cup of sour cream
- - ¾ Cup of mayonnaise
- - 1 bunch finely chopped green onions
- - 1 Tbsp Worcestershire Sauce
- - 2 Tbsp Sriracha
- - ¼ tsp of salt and ¼ tsp of pepper
Let’s get cooking!
STEP 1
Using a knife, cut the tops off the two heads of garlic.
STEP 2
Put the garlic inside tinfoil wrap, drizzle with some olive oil and the close the foil completely.
STEP 3
Bake at 400 degrees for about 45 minutes or until a fork mashed on top of the garlic smashes it.
STEP 4
Crisp the bacon and crumble using a food processor so the bacon is finely chopped.
STEP 5
In a large bowl, mix the sour cream and mayonnaise together well.
STEP 6
Add the finely chopped green onions, the finely chopped bacon and blend together.
STEP 7
Mix in the Worcestershire sauce, the salt and the pepper.
