These are a simple addition to the Candy Shop. Spend the money on a great candy thermometer and some candy molds.
- 1 Cup sugar
- ½ Cup light corn syrup
- ¼ Cup apple cider
- ½ tsp fruit extract
- ½ tsp food coloring optional
- non-stick spray
Let’s get cooking!
spray molds with non-stick spray.
Combine the sugar, corn syrup and water in a pot until it boils.
If the mixture starts to climb up the sides of the pot, just push it back down with a wet pastry brush.
Once your candy mixture reaches a boil, stick a candy thermometer in the pot until it reaches 295 degrees.
Remove the pot from the heat and wait for it to stop bubbling before you add your flavorings -