15 Servings You will need to call Pita on this one and dip haute.
You'll need
- - 8 oz cooked chickpeas
- - 3 oz medicated Oil
- - 3 oz tahini
- - 2 ea raw garlic, cloves
- - 2 Tbsp Sriracha
- - 2 Tbsp lemon juice
Let’s get cooking!
STEP 1
In a food processor blend the raw garlic cloves, 1/3 of the chickpeas and a pinch of salt and run machine until smooth.
STEP 2
Now slowly start to add 1/3 of the oil, a 1/3 of the chickpeas and 1/2 of the tahini and then repeat until chickpeas are gone.
STEP 3
Reserve 1/3 of the oil for garnish.
STEP 4
Remove from the processor and place hummus into a bowl.
STEP 5
Stir in the lemon juice and swirl in Sriracha. Serve inside the Pita Jungle.
