15 minutes a dozen eggs and 3 lbs of ice is all that it takes for perfect hard boiled eggs.
- - 12 ea Fresh Farm Eggs
- - 2 T Apple Cider Vinegar
- - 1 T Salt
Let’s get cooking!
Place room temperature eggs in a pot in a single layer.
Add remaining ingredients and fill with water to cover by one inch.
once it comes to a simmer cover and set a timer for 9:00-10:00 depending on your desired doneness