HEADLINE

Ham and Cheese

What a classic way to start your day. If you are lucky enough to have some pickles around they are nice on the side.

You'll need

  • 3 eggs
  • 3 tsp butter
  • 1 tsp Infused Olive Oil
  • 2 oz prosciutto cotto
  • 1 oz fontina
  • ½ tsp thyme

Let’s get cooking!

STEP 1

In an 8 inch non-stick pan add oil and set heat to medium-high.

STEP 2

Whip eggs and season with salt and pepper.

STEP 3

Pour in the whipped eggs and now is a great time to start forming the base with a rubber spatula by stirring the eggs in the pan and scrapping the sides down.

STEP 4

Once nice and level add remaining ingredients and fold in half.

STEP 5

Once folded allow to rest for a minute on each side in the pan so the ingredients heat through. Enjoy!

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