HEADLINE

French Toast

A classic morning trick is to wake and bake French Toasted. Give a dip in the egg/cream bath and right on to the nonstick you go.

Tip: If you are feeding a large group hold them hot in your oven at 250.

You'll need

  • - 1 brioche loaf, sliced
  • - 2 oz CannaButter
  • - 1 oz Infused Coconut Oil
  • - 2 Tbsp brown sugar
  • - 1 tsp cinnamon
  • - 1 tsp allspice
  • - 1 pt medicated goats milk
  • - 2 eggs

Let’s get cooking!

STEP 1

This is a one of Wife's simple pleasures. So simple to make and so easy to play clean up if you have an electric griddle. Save the electric slide for after dinner! Here we go.

STEP 2

Slice bread an inch or so thick and place on wire racks and allow to dry out for an hour before you dip. I am sure that you can find something to roll by the time! The next step is to simply mix the remaining ingredients in a deep bowl and start dunking away. Dip the bread for a few seconds on each side and place on to a preheated nonstick griddle.

STEP 3

When we bake for large groups we hold these in a 200 degree oven while we get our bake on.

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