Give yourself some practice and dinner at the same time. A nice addition to this is a simple dip made from equal parts soy sauce, fish sauce and coconut oil with a sesame oil float on it.
- - 1 Napa Cabbage, Shaved
- - 2 Organic Carrots, Shaved
- - 2 oz Bean Sprouts
- - 4 oz Chicken. Shredded
- - 4 oz Peanut Sauce, Medicated
- - 1 pkg Egg Roll Wrapper
- egg wash
Let’s get cooking!
Lay down egg roll wrapper and brush with egg wash.
Layer with ingredients and top with peanut sauce.
Roll up and pinch the ends.
Fry them or bake them in a 420 degree oven for 15-20 minutes. Dip