this recipe will keep them begging for more egg salad.
- 12 ea eggs, room temperature
- 2 Tbsp Vinegar
- 2 Tbsp Salt
Let’s get cooking!
Place the room temperature eggs ( leave them on the counter the night before) in a pot and cover them with luke warm water by one inch.
Add salt and vinegar and turn the pot on HIGH.
once it comes to a boil place a lid on the pot and shut it off, set a timer for 10 minutes ( for large eggs).
After 10 minutes strain, and peel away.