12 Servings This was one of the very first dessert sauces that I learned to make many moons ago. It can also be used as an ice cream base.
You'll need
- 6 ea egg yolks
- 1 cup Sugar
- 2 cups CannaCream
Let’s get cooking!
STEP 1
First things first, place the CannaCream in a pot and place on medium heat.
STEP 2
Then whisk the sugar into the yolks gradually.
STEP 3
You are looking for this to become pale and double in volume.
STEP 4
Once this has all come together simply ladle the warmed cream into the yolks slowly and strain back into the pot.
STEP 5
Warm this mixture stirring constantly until it reaches 175 degrees.
STEP 6
Chill this overnight and serve with berries or scoop on your french toast.
