16 Servings Making Mayonnaise and Hollandaise are the exact some processes however one can last up to 8 days and one should only last about 8 spoonful’s. CannaMayo is a very easy way to teach yourself how to set breakfast standards higher in the future with its much hotter sister Hollandaze
You'll need
- - 2 Cups Infused Olive Oil
- - 4 egg yolks
- - 1 Tbsp Dijon
- - 1 tsp vinegar
- - 1 Tbsp hot water
Let’s get cooking!
STEP 1
The easiest way to complete this task is with a blender or food processor. The technique remains the same no matter how you are making it. We will stick with the most popular method of making it in a bowl.
STEP 2
Start with a wet towel rolled up and placed into an open faced circle on the countertop.
STEP 3
Place a mixing bowl on top of the towel and grab a whisk.
STEP 4
Add your yolks and mustard to the bowl and mix away.
STEP 5
Your next step will be adding vinegar and the warm water.
STEP 6
Slowly stream in warm/hot Budda.
STEP 7
Have some ice water handy in case you start to scramble a bit.
STEP 8
The blender is the way to go with this one.
