20 Servings Who doesn’t like a nice salted caramel from the past with a special twist.
You'll need
- - ½ lb CannaButter
- - ¾ Cup light brown sugar
- - ¾ Cup medicated glycerin
- - 2 tsp sea salt
- - ¼ Cup CannaCream
- - 2 tsp pure vanilla extract
- - 2 Tbsp Potella
Let’s get cooking!
STEP 1
In a heavy bottomed large sauce pan, add: butter, sugars, syrup, sea salt and cream.
STEP 2
Bring to a boil and stir until sugars are dissolved and mixture is well combined.
STEP 3
when mixture reaches 230 degrees remove from heat and stir in vanilla and Nutella.
STEP 4
Allow to cool for a couple of minutes, then pour into an 8×8 pan that has been lined with parchment paper.
STEP 5
Allow to cool in pan slightly, sprinkle with fleur de sel and then refrigerate for several hours.
STEP 6
Once chilled, cut into small squares.
