HEADLINE

Budda Finger Bars

Hand me some candy corn, some chocolate and that thing that we used to eat back in the day.

You'll need

  • - 2 ½ Cups candy corn
  • - 1 ½ Cups creamy peanut butter
  • - 24 oz. milk chocolate
  • - 1/2 Cup Infused Coconut Oil

Let’s get cooking!

STEP 1

Place the candy corn in a medium bowl and set over a small pot of boiling water.

STEP 2

Stir until creamy.

STEP 3

Add your favorite peanut butter and stir until completely combined and creamy smooth and add coconut oil.

STEP 4

Pour the goo into a parchment-lined 8x8 baking dish.

STEP 5

Allow to sit until it has completely cooled.

STEP 6

Remove from pan and cut using a sharp knife.

STEP 7

In a medium bowl, melt the chocolate in the microwave until it is smooth when stirred.

STEP 8

Dip candies into the melted chocolate to coat completely.

STEP 9

Place on a rack to cool. Share.

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