Hand me some candy corn, some chocolate and that thing that we used to eat back in the day.
- - 2 ½ Cups candy corn
- - 1 ½ Cups creamy peanut butter
- - 24 oz. milk chocolate
- - 1/2 Cup Infused Coconut Oil
Let’s get cooking!
Place the candy corn in a medium bowl and set over a small pot of boiling water.
Stir until creamy.
Add your favorite peanut butter and stir until completely combined and creamy smooth and add coconut oil.
Pour the goo into a parchment-lined 8x8 baking dish.
Allow to sit until it has completely cooled.
Remove from pan and cut using a sharp knife.
In a medium bowl, melt the chocolate in the microwave until it is smooth when stirred.
Dip candies into the melted chocolate to coat completely.
Place on a rack to cool. Share.