HEADLINE

Brussels Sprout Everywhere

Take these little trees and Mary them to your special trees during the HoliDaze.

You'll need

  • - 1 lb Brussels Sprouts, blanched
  • - 4 oz bacon chunks
  • - 4 garlic cloves, minced
  • - ½ tsp rosemary
  • - 3 ea fresh oregano sprigs
  • - 2 Tbsp Infused Olive Oil
  • Salt
  • Pepper
  • Lemon juice

Let’s get cooking!

STEP 1

In a cast iron pan or stainless steel pan add medicated oil and place on medium heat.

STEP 2

Add bacon chucks and render for 6-8 minutes.

STEP 3

Remove and add dry brussels sprouts to pan ad blister the bottoms.

STEP 4

Not too hot however, it will burn and taste bitter.

STEP 5

Add bacon back to pan, lower heat and add garlic, herbs and some onion if you feel fancy.

STEP 6

(Optional) Deglaze with 3 oz of white wine and 2 Tbsp CannaButter if you have it around

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