4 Servings If you are a fan of this light salad you must try it on a buttered croissant. It is to live for!
You'll need
- - 1 lb Shrimp, cooked and peeled
- - 1 cup CannaMayo
- - 2 Celery, small dice
- - 4 scallions, sliced
- - 1 jalapeno, minced
- - 1 Avocado. small dice
- - 1/2 Cup snap peas, raw, cut
- - 2 Tbsp Sriracha
Let’s get cooking!
STEP 1
What a wonderful way to use up left over shrimp from the night before.
STEP 2
The first step to this dish is to make sure that your shrimp are peeled and deveined.
STEP 3
The second step is to add your mayo to a medium size bowl and start chopping the remaining ingredients.
STEP 4
Once you have finished mix them in with the CannaMayo.
STEP 5
Stir and season to taste.
STEP 6
Add shrimp and allow to rest for 10-15 minutes and reseason if needed.
