If you are a fan of this light salad you must try it on a buttered croissant. It is to live for!
- - 1 lb Shrimp, cooked and peeled
- - 1 cup CannaMayo
- - 2 Celery, small dice
- - 4 scallions, sliced
- - 1 jalapeno, minced
- - 1 Avocado. small dice
- - 1/2 Cup snap peas, raw, cut
- - 2 Tbsp Sriracha
Let’s get cooking!
What a wonderful way to use up left over shrimp from the night before.
The first step to this dish is to make sure that your shrimp are peeled and deveined.
The second step is to add your mayo to a medium size bowl and start chopping the remaining ingredients.
Once you have finished mix them in with the CannaMayo.
Stir and season to taste.
Add shrimp and allow to rest for 10-15 minutes and reseason if needed.