2 Servings Wears the Beef? Not you! this is a vegan application and a wonderful substitute for the everyday burger lover.
You'll need
- 6 oz medicated olive oil
- 3 oz balsamic vinegar
- 2 ea garlic cloves
- 1 ea shallot
- 1 Tbsp Honey
- 1 tsp salt
- 1 t ground pepper
- 6 ea portabello mushrooms
Let’s get cooking!
STEP 1
Place garlic and shallot in a small food processor and puree.
STEP 2
Add your mustard and balsamic and puree for one minute.
STEP 3
Now stream in the medicated olive oil slowly and season with salt and pepper.
STEP 4
Mushroom Tip: Heat up your grill on HIGH and toss your shrooms in some olive oil and salt and pepper.
STEP 5
Place on a hot grill, gill sides up for 2-3 minutes per side, depending on size.
STEP 6
Once they come off of the grill soak them in the balsamic marinade for 10 minutes.
STEP 7
Serve sliced on salads or in sandwiches.
