A great twist on an American classic.
- - ½ Cup CannaButter, at room temperature
- - ¾ Cup sugar
- - 2 eggs
- - 1 tsp vanilla
- - 1 ½ Cup flour
- - ¾ tsp baking powder
- - 1 tsp apple pie spice
- - 2 Cup apple pie filling
Let’s get cooking!
Cream butter; add sugar and beat well.
Beat in eggs one at a time.
Gradually stir in sifted dry ingredients.
Spread ¾ of dough in a lightly grease 8x11 inch baking pan.
Spread apple pie filling over dough.
Spoon remaining dough over pie filling, spreading lightly. *Not all pie filling will be covered.
Bake at 375 degrees for 35-40 minutes.